Are vegetable storage facilities ready for the new season?

Harvesting a good crop is only half the job — it is critically important to ensure its preservation until the next off-season. In previous years, this issue has been the subject of serious criticism from the Head of State due to significant product losses, so storage facilities are now being prepared with particular attention. ☝️

Yuri Nikolayevich emphasized that a thorough inspection of all facilities is carried out before the start of the harvest campaign.

Today, all storage facilities are fully prepared to receive potatoes and vegetables. Of course, minor shortcomings are occasionally identified during inspections due to human factors, but all of them are promptly addressed.

This year's preparation has reached a decent level, allowing expectations for high-quality storage of the entire harvest without significant losses.

➡️ PRESIDENTIAL WEDNESDAY

#ПрезидентскаяСреда