For every 10 new food venues, only 2 close down

Lines at cafes and restaurants are not accidental. They are a direct indicator of demand.

Pavel Kramar (Kokobay):

The number speaks for itself: for every 10 new establishments, only 2 close. The market is growing, and it's expanding in various formats—from popular fast food to full-scale restaurants.

Even at a good restaurant today, you can have pasta for 23 rubles and have a decent dinner.

➡️ ECONOMIC ENVIRONMENT

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