Why a larger portion is never cheaper

Chef of the restaurant «Bulbashy» Artem Raketsky:

Sometimes a dish seems expensive… until you realize it can easily serve two people.

And waiters themselves suggest: «Order one — it’s enough for two». Split the price in half — and it feels quite reasonable.

But what actually makes up this "fair" price? The main thing is the product. Good, high-quality, including Belarusian. 🇧🇾

ECONOMIC ENVIRONMENT

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